Categories: Casserole, Lasagna, Main Dish, Turkey
Ingredients
- 9 lasagna noodles
- 2 (7 ounce) containers alfredo sauce
- 1 lb ground turkey (or beef)
- 1 garlic clove, minced
- salt and pepper
- 2 cups mozzarella cheese
Directions
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Cook lasagna noodles according to package directions and set aside.
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Brown ground turkey/beef with garlic, salt and pepper.
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Preheat oven to 375 degrees.
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Line the bottom of a 9×13 baking dish with one entire tub of alfredo sauce, spreading evenly.
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Layer 3 noodles over alfredo sauce.
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Put half of the ground turkey/beef over the noodles, distributing evenly.
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Sprinkle meat with 1/3 of the mozzarella.
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Layer 3 more noodles on top of meat/cheese.
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Pour the other tub of alfredo over the noodles, spreading evenly.
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Add the rest of the ground turkey/beef evenly over the sauce
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Sprinkle with another 1/3 of mozzarella.
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Layer with the remaining 3 lasagna noodles and top with the rest of the mozzarella.
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Bake for about 30 minutes or until the top of the lasagna begins to turn brown and bubbly in places.
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Let cool 10-15 minutes before serving.