Categories: Casserole, Chicken, Main Dish, Tex-Mex
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup salsa verde
- 1 (2 cup) package Mexican blend cheese
- 10 (8 inch) flour tortillas
- 2 (10 ounce) containers alfredo sauce, refrigerated style
Directions
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Preheat oven to 375°F
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Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
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Stir to combine.
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Spoon about 1/2 cup chicken mixture down middle of tortilla.
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Fold one edge over and roll up.
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Place, seam side down, in 13 × 9 inch baking dish.
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Repeat with remaining tortillas and chicken mixture.
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Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
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Spread over burritos.
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Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
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Remove from oven and cool 10 minutes.
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Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.