Pork Loin Chops With Cinnamon Apples

(from saymyname’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: Cooking Light, Main Dish, Pork

Ingredients

  • 1 teaspoon dried rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless center cut pork chops (1/2-inch thick)
  • 1/2 teaspoon vegetable oil
  • 1 teaspoon butter
  • 4 cups sliced peeled granny smith apples
  • 1 tablespoon brown sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • salt (dash)

Directions

  1. In a small bowl, combine the first 3 ingredients; sprinkle over pork.

  2. Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.

  3. Add in pork chops; cook 3 minutes on each side or until done.

  4. Remove pork from pan; cover and keep warm.

  5. Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.

  6. Serve apple mixture with pork.

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