Categories: Chicken, Hot Sandwich, Main Dish
Ingredients
- 1 (10 ounce) can cream of chicken soup
- 2 cups cubed chicken
- 1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
- salt and pepper, to taste
- 1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
- 2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
- 1/4 cup Italian seasoned breadcrumbs
Directions
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Heat oven to 375°F.
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Mix soup, chicken, cheese, and salt and pepper in small bowl.
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Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
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Wrap dough around chicken and press the edges to seal.
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Place on ungreased cookie sheet and top with butter and bread crumbs.
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Bake at 375 for 20-25 minutes, or until golden brown and enjoy!