Ingredients
- 1 pack of minced meat
- olive oil
- fresh thyme
- 3 carrots
- 3 celery sticks (break and remove stringy bits)
- 1 red onion
- fresh rosemary
- 4 cloves garlic
- wosteshire sauce (6 tablespoons or less) - Braggs instead
Directions
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Put minced meat and olive oil in pan. Break meat apart with spoon. Add lots of pepper, salt, and fresh thyme. Cook for a handful of minutes. Let moisture cook away.
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Once meat is golden, add rosemary. Let it fry in all the juice.
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Add four cloves garlic (minced).
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Add wosteshire sauce. Cook sauce back to nothing. Leaves good flavor on meat.
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Put carrots, celery and onion in food processor with slicer attachment. Add veggies to meat. Won’t need much cooking. Mix it up. Give it a toss every couple of minutes.
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Serve with baked potatoes, with olive oil on top.