Categories: Ground Beef, Main Dish, Soup
Ingredients
- 1 lb ground beef
- 2 cups water
- 2 (10 3/4 ounce) cans tomato puree
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can beef broth
- 1 1/2 cups chopped white onions
- 2 cloves garlic, minced
- 1 teaspoon parsley
- 3/4 teaspoon basil
- 1/2 teaspoon onion salt
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 cup fresh grated parmesan cheese
- 1 (12 ounce) package refrigerated cheese ravioli
Directions
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In a Dutch oven, brown ground beef; drain.
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Add all ingredients, except for the Parmesan cheese and ravioli.
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Bring to a boil.
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Reduce heat; cover and simmer 30 minutes.
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Stir in the Parmesan cheese.
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Cook ravioli according to package directions; drain and add to soup.