Categories: Chicken, Main Dish, Slow Cooker, Soup
Ingredients
- 3 roasted cooked chicken breasts, cubed
- 1 medium onion, chopped
- 1 tablespoon butter or 1 tablespoon olive oil
- 1 large celery rib, leaves and all, chopped
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (10 3/4 ounce) can low sodium chicken broth
- 1 (10 3/4 ounce) soup cans water
- 1 1/2 cups chopped broccoli or 1 1/2 cups asparagus
- 2 cups sliced carrots
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 tablespoon chopped parsley
- fresh ground black pepper, to taste
- 4 -6 ounces egg noodles, homemade, if available
- salt
Directions
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Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.
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Combine all ingredients, except noodles and broccoli in crock pot.
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ok on LOW for 5-6 hours or HIGH for 3-4. Turn to HIGH if on LOW setting.
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Add broccoli and noodles for last hour.