White Chicken Chili

(from steslaa’s recipe box)

Source: Jason & Nicole

Prep time: 20 minutes

Categories: Soup


  • 1 48 oz Northern White Beans, rinsed
  • 2 chicken breasts, cooked and shredded
  • 1 oz Monterey Jack or Pepper jack cheese, cubed
  • 1 large jar/container of salsa
  • 2 cups chicken broth
  • Cumin to taste


  1. Mix all ingredients together. Cook in crock pot on low 4-6 hours or on stove top for 1 hour. The longer you cook the better it tastes. If you want a spicier soup, use pepper jack cheese.

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