Savory Sweet-Potato Souffles

(from astron’s recipe box)

Source: Everyday Food (from RecipeThing user saymyname)

Serves 4 people

Categories: Side Dish, Sweet Potatoes

Ingredients

  • 1 tablespoon butter, plus more for baking dishes
  • 1/2 cup onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • coarse salt
  • pepper
  • 1 tablespoon flour
  • 1/2 cup milk
  • 3/4 cup coarsely grated gruyere cheese
  • 1 cup sweet potato puree or 1 cup pumpkin puree
  • 3 large eggs, separated

Directions

  1. Preheat oven to 375°. Butter four 3/4-cup ramekins; set aside.

  2. In a medium saucepan, melt butter over medium-low heat.

  3. Add onion, garlic, and thyme; season with salt and pepper.

  4. Cook, stirring often, until onion is softened, about 8 minutes.

  5. Stir in flour; cook, stirring, 3 minutes.

  6. Gradually whisk in milk; simmer, whisking constantly, until thickened, about 2 minutes.

  7. Remove from heat, and stir in 1/2 cup cheese and 1/2 teaspoon salt.

  8. Whisk in sweet-potato puree, then egg yolks, one at a time.

  9. In a mixing bowl, beat egg whites with a pinch of salt until stiff peaks form.

  10. Whisk 1/4 of whites into cheese mixture.

  11. Using a rubber spatula, gently fold in the rest.

  12. Place ramekins on a rimmed baking sheet.

  13. Pour mixture into ramekins; sprinkle with remaining cheese.

  14. Bake until puffed and golden brown, 15 to 20 minutes.

  15. You can also make this as one large souffle. Bake in a 1 quart dish for 25 to 30 minutes.

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