Categories: Grilled Sandwich, Main Dish, Pork
Ingredients
- 1/4 large sweet onion, cut into thin slices
- 2 teaspoons maple syrup
- 4 slices whole wheat bread
- 1 tablespoon mayonnaise
- 1/2 large gala apples, cut into 4 slices
- 1/4-1/2 lb smoked ham, deli-sliced
- 2 ounces smoked cheddar cheese, cut into 4 thin slices
Directions
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Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
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When onion is browned, add syrup, stirring well, and cook for an additional minute.
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Allow onion to cool. Spread 2 slices of bread with mayonnaise.
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Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
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Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
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If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
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If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.