Categories: Main Dish, Potatoes, Soup
Ingredients
- 3 medium potatoes , peeled and quartered (about 1 lb.)
- 1 small onion , finely chopped
- 1 cup water
- 1 teaspoon salt
- 3 cups milk
- 3 tablespoons butter or 3 tablespoons margarine , melted
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
- 1/8 teaspoon white pepper
- 2 cups shredded swiss cheese
Directions
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In a saucepan, bring potatoes, onion, water, and salt to a boil.
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Reduce heat; cover and simmer until potatoes are tender.
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Do not drain; mash slightly.
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Stir in milk.
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In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
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Cook and stir over medium heat until thickened and bubbly.
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Remove from heat; add cheese and stir until melted.