Potatoes With Balsamic Vinegar

(from saymyname’s recipe box)

Serves 6 people

Categories: Italian, Potatoes, Side Dish

Ingredients

  • 2 lbs all-purpose potatoes , such as Yukon gold
  • 2 tablespoons olive oil
  • 1 large red onion , chopped
  • 2 tablespoons water
  • salt
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar

Directions

  1. Scrub the potatoes with a brush under cold running water; peel them if desired.

  2. Cut the potatoes into halves or quarters if large.

  3. Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.

  4. Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.

  5. Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.

  6. Serve hot or at room temperature.

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