Ingredients
- 1 (19 1/2 ounce) package brownie mix
- 2 1/4 cups quick-cooking oats
- 1 cup unsalted butter , melted
- 2 (8 ounce) packages cream cheese , softened
- 1 1/4 cups strawberry jam , divided
- 2 large eggs
Directions
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Preheat oven to 350°; position oven rack in lower third of oven; spray the bottom only of a 13 × 9 inch baking pan with nonstick cooking spray.
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In a bowl, combine the brownie mix, oats, and melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
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Press half of mixture evenly into prepared pan.
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In another bowl, beat the cream cheese and ½ cup jam with electric mixer on medium speed until smooth.
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Beat in eggs until just blended; spread over base layer.
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Dollop remaining ¾ cup jam, in teaspoons, over top of the filling.
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Sprinkle with remaining crumb mixture; press gently into filling.
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Bake 32-34 minutes or until topping is firm and center is just set.
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Transfer to a wire rack and cool completely.
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Refrigerate at least 2 hours before serving; cut into bars.