Pull-Apart Bacon Bread

(from saymyname’s recipe box)

Serves 8 people

Categories: Side Dish

Ingredients

  • 1 teaspoon oil
  • 3/4 chopped green bell pepper
  • 3/4 cup chopped onion
  • 3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits
  • 1 lb bacon , crisply cooked and crumbled
  • 1/4 cup margarine , melted
  • 1 cup shredded sharp cheddar cheese

Directions

  1. Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside.

  2. Cut biscuits in to quarters; place in a mixing bowl.

  3. Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed.

  4. Arrange biscuit mixture in a greased 10" tube pan; bake in a 350° oven for 30 minutes.

  5. Invert onto a platter to serve.

Email to a friend | Print this recipe | Back