Categories: Bread Machine
Ingredients
- 1 1/2 pound loaf
- 1 1/2 cups freshly brewed coffee (room temperature)
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 2 tablespoons liquid honey
- 1 tablespoon light molasses
- 1 cup whole wheat flour
- 2 cups bread flour
- 1/2 cup dark rye flour
- 2 tablespoons unsweetened cocoa powder , sifted
- 1 teaspoon instant coffee granules
- 3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast
Directions
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Measure ingredients into baking pan in the order recommended by the manufacturer.
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Insert pan into the oven chamber.
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Select Whole Wheat Cycle, press start.
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When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
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Let cool to room temperature before slicing.