Categories: Hot Beverage, Slow Cooker
Ingredients
- 1/2 cup brewed espresso (or 3/4 cup strong coffee)
- 2 cups milk (can use 1%)
- 2 tablespoons canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice (or 1/4 t. ground cinnamon, 1/8 t. cloves, 1/8 t. nutmeg and a tiny pinch of ground ginger)
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- whipped cream
- 2 cinnamon sticks
Directions
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Use a 2-quart slow cooker; add the coffee and milk to the stoneware.
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Whisk in the pumpkin, spices, sugar, and vanilla.
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Cover and cook on high for 2 hours; whisk again.
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Ladle into mugs, and garnish with whipped cream and additional cinnamon; add in cinnamon stick and serve.