Ingredients
- 3/4 cup baking mix (Bisquick)
- 1/2 cup yellow cornmeal
- 1 tablespoon Old Bay Seasoning
- 4 (4 -6 ounce) catfish fillets (each fillet weighing about 4-6 ounces)
- 1/2 cup ranch dressing
- 3 tablespoons vegetable oil
- lemon wedge
Directions
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Combine the first 3 ingredients in a shallow bowl or pie plate.
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Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch Dressing.
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Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.
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Cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.
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Serve immediately with lemon wedges.