Quick Sausage Supper

(from saymyname’s recipe box)

Serves 5 people

Categories: Main Dish, Pork

Ingredients

  • 1 lb bulk pork sausage
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 2 -3 tablespoons all-purpose flour
  • 1 (14 1/2 ounce) can diced tomatoes , undrained
  • 1 (4 ounce) can sliced mushrooms , drained
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • salt and pepper
  • 1 (12 ounce) can hungry jack buttermilk flakey biscuits
  • 1 cup shredded mozzarella cheese

Directions

  1. In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.

  2. Sprinkle the flour over the sausage mixture.

  3. Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.

  4. Cook and stir occasionally until slightly thickened.

  5. Lower the heat and let simmer for a few minutes.

  6. Separate the biscuits (should have 10).

  7. Cut each biscuit into quarters.

  8. Place biscuit quarters over hot sausage mixture; sprinkle with cheese.

  9. Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.

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