Categories: Breakfast, Muffins
Ingredients
- 1 cup all-bran cereal
- 1 cup milk
- 1 egg
- 3 tablespoons butter or 3 tablespoons margarine , melted
- 1 teaspoon vanilla
- 1 cup raisins
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Directions
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Preheat oven to 400° and grease a muffin tin.
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In a mixing bowl, combine bran and milk.
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Add in egg, butter, and vanilla; stir to mix well.
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Stir in raisins.
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In another bowl, sift together flour and baking powder.
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Add in brown sugar, cinnamon, and salt; mix well.
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Make a well in the center of the dry ingredients; add bran mixture.
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Stir just until blended.
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Spoon batter into muffin tin.
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Bake for 15-20 minutes or until test done.