Ingredients
- 1 lb medium shrimp , peeled and deveined
- 1/2-3/4 lb smoked sausage , cut into 1/4 inch slices
- 1 small onion , chopped
- 1 celery rib , diced
- 1 large green bell pepper , cut into thin strips
- 2 cloves garlic , minced
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (14 ounce) can fat-free chicken broth
- 1 3/4-2 teaspoons cajun seasoning (I use Tony Chachere's)
- 1/8-1/2 teaspoon cayenne pepper
- 3/4 cup uncooked long-grain white rice
Directions
- In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
- Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
- Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
- Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
- Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.