Categories: Beans (Round), Ground Beef, Main Dish
Ingredients
- 2 lbs ground beef
- 1 large onion , chopped
- 2 (15 ounce) cans ranch style beans
- 2 (10 1/2 ounce) cans cream of chicken soup , undiluted
- 2 (10 ounce) cans diced tomatoes and green chilies (I use Rotel)
- 1 (8 ounce) jar taco sauce
- 1/2 teaspoon Mexican oregano
- salt and pepper
Directions
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In a Dutch oven, brown beef with onion; drain.
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Add the remaining ingredients.
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Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.