Ingredients
- 1 lb poached salmon , chilled and flaked
- 2 cups panko
- 1/3 cup scallion , chopped
- 1/4 cup cilantro , minced
- 4 eggs
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons minced ginger
- 1 jalapeno , seeded and diced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup panko
- 1/4 cup sesame seed
- oil (for frying)
Directions
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Mix the first 4 ingredients in a large bowl.
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Whisk together the next 8 ingredients and add to the salmon mixture.
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Add sesame seeds to 1 c panko.
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Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
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Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.