Categories: Casserole, Main Dish, Turkey
Ingredients
- 1 1/4 cups boiling water
- 4 tablespoons melted butter
- 4 cups seasoned stuffing mix
- 1 cup raw broccoli
- 2 cups cubed cooked turkey
- 1 (10 3/4 ounce) can cream of celery soup
- 1/2 cup milk
- 1 cup shredded monterey jack cheese
- 1 cup shredded American cheese
Directions
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Add water and melted butter to stuffing, mix.
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Cover bottom of 9×13 baking dish with stuffing.
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Arrange broccoli and turkey over stuffing.
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In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
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Pour over broccoli and turkey layer.
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Sprinkle remaining cheese over soup layer.
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Bake at 350 for 30 minutes.