Categories: Beans (Round), Main Dish, Pork, Slow Cooker, Soup
Ingredients
- 1 (16 ounce) package dried lima beans , sorted and rinsed
- 1 lb kielbasa , cut into 1/4 inch slices
- 2 medium carrots , cut into 1/4 inch slices (about 1 cup)
- 2 stalks celery , chopped (about 1 cup)
- 1 large onion , finely chopped
- 2 garlic cloves , finely chopped
- 6 cups water (I use 3 cups water, 3 cups broth, any kind works)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (14 1/2 ounce) can diced tomatoes , undrained
Directions
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Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
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Cover and cook on high for 10 to 12 hours or until beans are tender.
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Stir in tomatoes.
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Cover and cook on high for about 15 minutes or until hot.