Categories: Breakast
Ingredients
- 8 eggs , beaten
- 1 1/2 cups half-and-half
- 1 teaspoon brown sugar
- 2 teaspoons vanilla extract
- 8 slices French bread (3/4-inch slices)
- 1/2 cup butter or 1/2 cup margarine
- 3/4 cup firmly packed brown sugar
- 1/2 cup maple syrup
- 3/4 cup chopped pecans
Directions
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Combine first 4 ingredients, whisking until blended.
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Pour 1 cup egg mixture into a greased 13×9 baking dish.
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Place bread in dish; pour remaining eggs over the bread.
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Cover and chill overnight.
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Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.
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Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.
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Stir in pecans.
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Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden.