Ingredients
- 2 tablespoons dry mustard
- 1 tablespoon flour
- 3/4 cup brown sugar
- 2 egg yolks
- 1/4 cup cider vinegar
- 1/4 cup water
Directions
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In a sauce pan, whisk the flour and dry mustard together, then add in the brown sugar and mix.
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Slightly beat the egg yolks and add to the vinegar/water mixture.
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Heat the saucepan with the mustard mixture on low temperature and slowly add in the vinegar while constantly whisking.
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Continue to stir the mixture until thickened an covers the back of a spoon. Be careful because the mixture easily burns…the original recipe calls for using a double boiler but I find if you constantly stir with low heat you can make the sauce on direct heat.
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Serve warm with ham or you can use on bread for a ham sandwich. Refrigerate leftovers (if you have any!)