Categories: Breakfast, Casserole, Pork
Ingredients
- 10 ounces frozen cut broccoli in cheese sauce
- 10 1/4 ounces Pillsbury Grands refrigerated buttermilk biscuits
- 10 eggs
- 1 1/2 cups milk
- 1 teaspoon dry mustard
- salt and pepper , if desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 4 1/2 ounces sliced mushrooms , drained
Directions
-
at oven to 350.
-
Cut small slit into center of broccoli and cheese sauce pouch.
-
Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through cooking, set aside to cool slightly.
-
Spray bottom only of 9×13 pan with cooking spray.
-
Separate dough into 5 biscuits.
-
Cut each into 8 pieces; arrange evenly in sprayed dish.
-
In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended.
-
Stir in onion, both cheeses, mushrooms and broccoli cheese mixture.
-
Pour mixture over biscuits in dish.
-
Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
-
Bake at 350 for 40 to 50 minutes or until edges are deep golden brown and center is set.
-
Let stand 10 minutes before serving.
-
Cut into squares.