Mexican Fiesta Biscuit Bake

(from saymyname’s recipe box)

Source: Pillsbury Bakeoff

Serves 15 people

Categories: Side Dish, Tex-Mex

Ingredients

  • 2 tablespoons margarine
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 (16 ounce) jar old el paso thick & chunky salsa (1 3/4 cups)
  • 12 ounces shredded monterey jack cheese (3 cups)
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onion
  • 1 (2 1/4 ounce) can sliced ripe olives , drained
  • 1 cup old el paso thick & chunky salsa (optional)

Directions

  1. at oven to 375.

  2. Melt margarine in oven in 13 × 9 baking dish.

  3. Tilt to coat.

  4. Separate dough into 13 biscuits-cut each biscuit into eights.

  5. Place biscuit pieces in large bowl.

  6. Toss with 1 3/4 cups salsa.

  7. Spoon into margarine coated dish.

  8. Sprinkle with cheese, bell pepper, onions& olives.

  9. Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.

  10. Let stand 15 minutes.

  11. Cut into squares& serve with additional salsa.

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