Categories: Casserole, Main Dish, Pork
Ingredients
- 8 hot dog buns
- 8 hot dogs
- 1 (15 ounce) can chili
- 1/2 cup chopped onion
- 2 tablespoons prepared mustard
- 2 cups shredded cheddar cheese
Directions
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eheat oven to 350.
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Lightly grease a 9×13 inch baking dish.
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Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
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Slice the hot dogs into bite size pieces and layer the pieces over the buns.
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Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
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Top off with the cheese.
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Bake in the preheated oven for 30 minutes.