Categories: Dessert, Ice Cream, Raspberries
Ingredients
- 1 1/4 cups champagne or 1 1/4 cups sparkling wine
- 1/4 cup water
- 1/2 cup sugar
- 2 cups raspberries (fresh or frozen)
Directions
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Mix the champagne, water, and sugar in a nonreactive saucepan; bring to a boil.
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Add the raspberries, remove from the heat, and cover; let stand for 10 minutes.
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Pass the mixture through a food mill with a fine disk, or press it firmly through a mesh strainer with a flexible rubber spatula; discard the seeds.
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Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.