Refreshing Lemon Grape Chicken Salad

(from saymyname’s recipe box)

Serves 4 people

Categories: Chicken, Salad

Ingredients

  • Dressing
  • 2 (6 ounce) containers lemon yogurt (about 1 1/4 c.)
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons finely chopped mint
  • 1 pinch salt
  • Salad
  • 2 cups bite-size chunks rotisserie chicken , skin removed
  • 1 cup bite-size chunks cantaloupe
  • 1/2 cup red seedless grapes , cut in half lengthwise
  • 1/2 cup green seedless grape , cut in half lengthwise
  • 1/3 cup chopped red bell pepper
  • 1/3 cup slivered almond , toasted
  • 3 cups baby spinach leaves

Directions

  1. To make the dressing: mix together all the dressing ingredients in a bowl.

  2. To make the salad; combine the first 6 salad ingredients in the bowl with the dressing; stir to mix well; season if needed with salt and pepper.

  3. Arrange spinach leaves on individual plates.

  4. Serve salad mixture on top of the spinach leaves.

  5. Note: You may chill salad mixture a couple of hours before serving if desired.

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