Retro Macaroni Salad

(from saymyname’s recipe box)

Serves 10 people

Categories: Pasta, Salad

Ingredients

  • 1 lb elbow macaroni
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 cup minced red onion
  • 1/2 red bell pepper , diced
  • 1/2 green bell pepper , diced
  • 1/2 yellow bell pepper , diced
  • 1/2 cup diced celery
  • 1/4 cup finely chopped fresh curly-leaf parsley , for ganish
  • Dressing:
  • 2 teaspoons fresh lemon juice
  • 2 garlic cloves , minced
  • 1 cup mayonnaise (homemade or high quality commercial-brand)
  • salt and fresh ground white pepper

Directions

  1. Prepare the macaroni according to the package directions; drain, rinse under cold water, and drain again.

  2. Transfer the pasta into a large serving bowl; add in the olive oil and vinegar; toss to coat, then cover and refrigerate overnight.

  3. Add in the onion, bell peppers, and celery; stir to combine.

  4. To make the dressing: whisk together all the dressing ingredients.

  5. Pour the dressing over the macaroni mixture; toss gently to coat thoroughly.

  6. Serve immediately or may refrigerate up to 8 hours.

  7. Sprinkle with parsly right before serving.

Email to a friend | Print this recipe | Back