Cream of Tomato Soup

(from iamholt’s recipe box)

Source: Bethany Griffiths

Prep time: 20 minutes
Cook time: 20 minutes
Serves 8 people

Categories: Soup

Ingredients

• 1/2 T. Olive Oil
• 2 T Green Onions
• 1 t Green Onions
• 1 can Chicken Broth
• 1 1/4 c Water
• 1 large Can Crushed Tomatoes (about 1 quart)
• 1 1/2 t Basil
• Pepper
• 3/4 c Heavy Cream

Directions

1. Saute garlic and onions in olive oil.

2. Let cream sit out on stove or warm 45 sec. – 1 min. in the microwave before adding.

3. Add all ingredients except cream.

4. Bring to a boil.

5. Add cream and simmer for 5 min.

6. NOTE: I add extra onions and sometimes add cheese tortillinis.

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