Categories: Appetizers, Beef, Wrap
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup salsa
- salt and pepper
- 10 8-inch flour tortillas
- 1 lb thinly sliced cooked roast beef
- 10 large lettuce leaves
- salsa
Directions
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In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
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Spread mixture evenly over the tortillas.
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Sprinkle lightly with salt and pepper if desired.
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Top with roast beef slices; then top with lettuce.
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Roll up tightly and secure with toothpicks.
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Cut in half and serve with salsa for dipping.