Categories: Potatoes, Side Dish
Ingredients
- 2 1/2 lbs sweet potatoes , peeled
- 2 lbs red potatoes
- 1 lb yukon gold potato
- 1/4 cup butter
- 1/4 cup olive oil
- 1/3 cup chopped fresh rosemary
- salt and pepper
Directions
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Cut potatoes into 1/2 inch slices.
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In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
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Brush 1/4 cup butter mixture over 2 baking sheets.
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Place potato slices evenly in a single layer on baking sheets.
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Brush potatoes with remaining butter mixture.
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Sprinkle with salt and pepper.
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Bake at 450°F for 35 minutes or until golden brown.