Roberts Family Taco Salad

(from jenifl0w3r’s recipe box)

The reason you don’t add the cheese and chips to the whole meal is just in case you have left overs, the cheese and chips get soggy. That way you can add those items fresh when you have it the next day.

Source: My Kitchen

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Beef, Legume, Mexican, Salad

Ingredients

  • 1 lb Hamburger
  • 1 pkg Taco seasoning mix
  • 1 Head Lettuce
  • 1 can Kidney beans
  • 2 Tomatoes
  • 3-4 Green Onions (chopped)
  • Cheese, shredded
  • Tortilla chips
  • Western Dressing

Directions

  1. Brown hamburger with taco seasoning.

  2. Set aside. Cut up lettuce and tomatoes.

  3. Drain beans.

  4. Combine all ingredients, except cheese and tortilla chips.

  5. Toss.

  6. Add cheese and tortilla chips to your own serving.

  7. Break up the tortilla chips into bite size pieces.

  8. Top with western dressing.

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