Top of the Stove Ziti

(from saymyname’s recipe box)

Serves 4 people

Categories: Main Dish, Pasta, Vegetarian

Ingredients

  • 1 lb ziti pasta (uncooked)
  • 1 (12 ounce) bag fresh broccoli florets
  • SAUCE
  • 1 (26 ounce) jar pasta sauce (I love a Newman's Own Basil & Tomato)
  • 1/2 cup part-skim ricotta cheese
  • 3 ounces part-skim mozzarella cheese , diced
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons parmesan cheese (grated)

Directions

  1. Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.

  2. Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.

  3. Drain pasta and broccoli; return to pot.

  4. Add sauce mixture; toss to mix and coat.

  5. IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.

  6. Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.

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