Creamy Chicken and Wild Rice Soup (Crock Pot)

(from saymyname’s recipe box)

Source: Betty Crocker

Serves 8 people

Categories: Chicken, Main Dish, Slow Cooker, Soup

Ingredients

  • 1 lb boneless skinless chicken thighs , cut into 1-inch pieces (5 thighs)
  • 1/2 cup wild rice , uncooked
  • 1/4 cup onion , chopped (fresh or frozen is fine)
  • 2 (10 3/4 ounce) cans condensed cream of potato soup
  • 1 (14 ounce) can chicken broth
  • 1/4 teaspoon garlic powder
  • 2 cups frozen sliced carrots
  • 1 cup half-and-half

Directions

  1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.

  2. Cover; cook on Low heat setting 7 to 8 hours.

  3. Stir in half-and-half. Increase heat setting to High.

  4. Cover; cook 15 to 30 minutes longer or until hot.

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