Categories: Ground Beef, Main Dish, Soup
Ingredients
- 1 cup onion , chopped
- 1 cup celery , chopped
- 2 garlic cloves , minced
- 3 (14 1/2 ounce) cans chicken broth
- 1 (28 ounce) can tomatoes , canned, undrained
- 6 ounces tomato paste
- 1 cup carrot , chopped
- 1 cup potato , peeled and chopped
- 1/2 cup fresh parsley , chopped
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 cup rotini pasta , uncooked
- 36 meatballs , frozen, cooked
- parmesan cheese
Directions
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Spray dutch oven with nonstick cooking spray.
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Heat over medium-high heat until hot.
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Add onions, celery, and garlic; cook and stir until crisp-tender.
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Stir in remaining ingredients except rotini and meatballs.
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Bring to a boil; reduce heat.
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Cover; simmer 30 minutes.
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Stir in rotini and meatballs.
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Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender.
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If desired, serve with Parmesan cheese.