Categories: Breakfast, Muffins, Peaches
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 (15 1/4 ounce) can sliced peaches , drained and finely chopped
Directions
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In a bowl, combine the dry ingredients.
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In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).
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Fold in peaches.
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Fill paper-lined muffin cups two-thirds full.
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Bake at 350* for 25-30 minutes or until toothpick comes out clean.
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Cool for 5 minutes before removing from pan to a wire rack.