Categories: Breakfast, Muffins
Ingredients
- 3 cups unbleached flour
- 2 cups sugar , divided
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 -4 teaspoons ground cinnamon (more or less to taste)
- 1 1/4 cups milk
- 2 large eggs
- 1 cup unsalted butter , melted
- 1 cup blueberries
- 1/2 cup diced strawberry
- 1/2 cup raspberries
Directions
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Preheat oven to 375 degrees.
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Place paper liners in muffin tins or grease.
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In a large bowl combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt and cinnamon.
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Mix together the milk and eggs.
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Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the melted butter.
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Stir quickly just to combine.
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Gently fold in berries.
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Spoon the batter into the cups, filling each one almost to the top.
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Sprinkle remaining 1/2 cup of sugar on top of each muffin.
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Bake about 20 minutes, until brown and crusty.