Categories: Breakfast, Muffins
Ingredients
- 1 cup oats , soaked in both
- 1/2 cup orange juice , and
- 1/2 cup boiling water , for 15 minutes
- 1/2 cup margarine , softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs , beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
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Cream margarine and sugar.
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Beat in eggs and stir in oat mixture.
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Stir in raisins and vanilla.
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Add flour, baking powder, baking soda and salt.
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Stir until moistened.
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Pour into well greased muffin cups.
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Bake at 350 degrees for about 20 minutes.