Categories: Apples, Breakfast, Muffins
Ingredients
- Streusel:
- 1/2 cup chopped walnuts
- 1/3 cup all-purpose flour
- 3 tablespoons sugar
- 2 1/2 tablespoons butter , room temperature
- 3/4 teaspoon cinnamon
- Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup Greek yogurt or 1 cup sour cream
- 1/4 cup butter , melted
- 1 cup diced apple , such as granny smith
Directions
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Preheat oven to 375 degrees F.
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Butter muffin cups or line with muffin liners.
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Put streusel topping ingredients into a medium-size bowl.
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Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
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For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
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Break eggs into another bowl.
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Add yoghurt and melted butter, and whisk until well blended.
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Stir in diced apple.
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Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
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Scoop batter into muffin cups.
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Top each muffin with about 2 teaspoons of the streusel topping.
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Bake for 25 minutes, or until done.