Categories: Apples, Breakfast, Muffins
Ingredients
- 4 cups peeled granny smith apples , 1/4 inch dice (1 1/2 lbs)
- 1 cup sugar
- 2 large eggs , beaten lightly
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts
Directions
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In a large bowl toss together the apples and the sugar.
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In a small bowl whisk together the eggs, the oil, and the vanilla.
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In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
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Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
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Batter will be stiff.
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Stir in raisins and walnuts.
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Divide the batter between 16 greased muffin tins.
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Bake in a preheated 325 oven for 25-30 minutes.
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These are best eaten right from the oven, but you can enjoy them a day later too.