Categories: Breakfast, Muffins
Ingredients
- 1 cup quick-cooking oat
- 1 1/4 cups buttermilk
- 1 egg , lightly beaten
- 1/2 cup brown sugar , packed
- 1/3 cup vegetable oil
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup raisins
Directions
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In a small bowl, combine oats and buttermilk.
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In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
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Combine the dry ingredients; stir into batter just until moistened.
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Fold in raisins.
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Fill greased or paper lined muffin cups three-fourths full.
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Bake at 400 degrees for 15-18 minutes or until tests done.
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Cool for 5 minutes before removing from pan to a wire rack.