Categories: Apples, Cake, Dessert
Ingredients
- 2 cups apples
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 cup cooking oil
- 4 eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla
- 3 cups flour , Sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
-
Peel, core, and chop apples into small pieces.
-
Mix together with 3 tablespoons sugar and cinnamon.
-
Set aside.
-
In large bowl, combine sugar and cooking oil; beat.
-
Add eggs, orange juice, and vanilla.
-
Sift together flour, baking powder, and salt; add to creamed mixture.
-
Beat until smooth.
-
Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
-
Repeat.
-
End with layer of batter on top.
-
Bake at 325 degrees F for 60 minutes or until cake tests done.
-
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
-
Sprinkle with confectioners sugar.