Ingredients
- 3 lbs rump roast or any lean cut
- 1 cup flour
- 1 cup bread crumbs
- 1tsp salt
- 1/2 tsp pepper
- 2 eggs, beaten with 2 tbsp milk
Directions
-
Slice meat 1/4" thick while partially frozen.
-
Mix flour, bread crumbs, salt and pepper.
-
Dip each slice into the flour-breadcrumb mixture, then into the egg mixture, then into the flour mixture again.
-
Brown quickly in skillet with vegetable oil or shortening to cover the bottom of the pan.
-
Remove to roasting pan as meat is browned.