Potato Leek Soup III
(from fallenangelart’s recipe box)
Source: Allrecipes.com
Prep time: 15 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Soups
Ingredients
- 1 cup butter
- 2 leeks, sliced
- salt and pepper to taste
- 1 qt chicken broth
- 1 tbsp cornstarch
- 4 cups Yukon Gold potatoes, peeled and diced
- 2 cup heavy cream
Directions
-
In a large pot over medium heat, melt butter. Gook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes
-
Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 min, until potatoes are tender. Season with salt and pepper before serving.