Royal Breakfast Hash

(from saymyname’s recipe box)

Serves 6 people

Categories: Breakfast, Potatoes

Ingredients

  • 5 cups frozen loose-pack hash browns , thawed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup finely chopped cooked corn beef
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • paprika

Directions

  1. Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.

  2. In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.

  3. Spread over the potatoes.

  4. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.

  5. Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.

  6. Serve warm.

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