Ingredients
- 1 (12 oz) package egg noodles
- 3 (6 oz) cans tuna, drained
- 1 tbsp ground black pepper
- 1 tbsp salt
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 1/2 cup milk
- 2 (10.75 ox) cans condensed cream of chicken soup
- 1 1/2 cup American Cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
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Preheat oven to 350
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Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9×13 inch baking dish and top with cheese.
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Bake in preheated oven for 25 – 30 minutes or until cheese is a golden brown; Serve.